Restaurant Kavaliersbau

Here, traditional game dishes and Hessian-Swabian delicacies are combined with delicacies from all over the world.

Sophisticated international and regional cuisine. A large selection of high-quality wines – including some select rarities. A monumental fireplace like those once found in castle kitchens. In addition, calm and bright colours, enhanced by hints of copper and iron. An atmosphere that is perfect for enjoying, chatting and philosophising. Our head chef Michael Alberti will lead you through a diverse world of enjoyment. Here traditional game dishes and Hessian/Swabian delicacies are combined with specialities from around the world. The fresh, carefully selected ingredients round off the culinary experience. On Sundays you can feast on brunch.

Especially attractive: in summer, the whole culinary spectrum can also be enjoyed on the large patio.

Enjoy a glass of wine on our terrace

Facts

Restaurantstyle À la carte
Cuisine international und regional
Seats inside 75
Patio seating

65